Speaker, Hedvig Murray, a permaculture consultant and member of the Brighton Permaculture Trust, will look how sustainable forms of food inform us about how to live in general. It will be an interactive presentation involving specific ingredients and exercises designed to get you thinking about whether their production makes sense.
This talk (approx 45 mins followed by a Q&A sessions) is organised as part of the ‘Growing a Feast’ initiative. You can join the facebook group https://www.facebook.comgroups/growingafeast/ . and connect with fellow feasters in the area. Get food growing tips and post pictures of your creation as it develops.