Speaker, Martin Cusdin, will describe how honey is sourced, the differences between natural and conventional beekeeping as well as the current challenges beekeepers face. He will explain why beekeeping cannot be seen in isolation, as it is inextricably linked to the environment.
This talk (approx 45 mins followed by a Q&A sessions) is organised as part of the ‘Growing a Feast’ initiative. You can join the facebook group https://www.facebook.comgroups/growingafeast/ . and connect with fellow feasters in the area. Get food growing tips and post pictures of your creation as it develops.