LocationThe Bevvy Pub
Map50 Hillside Moulsecoomb BN2 4TF
This is a 4-week cookery course using *waste food.
*Waste food is perfectly edible food that would, otherwise be thrown away. The UK wastes 15 million tons of food each year.
When Monday evenings from 6-9pm from 13 March to 3 April
Where the Bevy Community Pub, 50 Hillside, Moulsecoomb.
Tutor Vicky Karidopoulou
The Bin Cooking project is a collaboration between Free University Brighton and The Bevy Community Pub.
The course aims to educate individuals around food waste and how to better manage with it by becoming more confident with cooking and forward planning meals.
The average family can save up to £60 a month by cutting down their food waste at home. The project aims to use surplus food from Brighton and Hove food retailers, which inevitably will vary and add a creative element to each cooking workshop.
Places are free but limited so please ensure you book to guarantee a place.
BookingTo book this course email: firstname.lastname@example.org